Eleutheria Blend

10,00

Very sweet blend with soft and very persistent body. Harmonious acidity, complex and intense aromaticity.

Clear
Blend

La Chacra Bio D’Dago, Caffè selvatico della foresta di Harenna (Slow Food Presidium) and Caffè delle terre alte di Huehuetenango (Slow Food Presidium).

Region & Altitude

La Chacra D’Dago comes from Perù, Caffè selvatico della foresta di Harenna comes from Etiopia and Caffè delle terre alte di Huehuetenango comes from Guatemala.

Producers

La Chacra D’Dago derives from Dagoberto Marin Ludena plantation in Villa Rica Pasco – Perù, Caffè selvatico della foresta di Harenna derives from Magnete Coop and Caffè delle terre alte di Huehuetenango comes from Todos Santos Coop.

Quality

100% Arabica

Variety

Bourbon, Catimor, Catuai, Caturra and spontaneous growth of Typica.

Coffee harvest method

Hand selected

Post harvest method

La Chacra D’Dago and Caffè delle terre alte di Huehuetenango are washed. Caffè selvatico della foresta di Harenna is a natural coffee which is sun dried in the forest for 15/20 days.

Aroma 100%
Body 60%
Sweetness 100%
Aftertaste 80%
Acidity 80%
Overall 90%
Weight N/A
Package

250gr, 1kg

Grind

Moka, Espresso, Filter, Whole beans

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