Caffè selvatico della foresta di Harenna

11,00

It’s a shared project with Slow Food Foundation for Biodiversity, to enhance a fine coffee, respecting the environment and farmers.
Naturally organic, not cultivated, but just collected, it is a rare coffee that grows wild.
Coffee with an intense body and very aromatic, balanced but complex, floral notes and aromatic herbs. The acidity is good but not marked, and on the palate sweetness and softness prevale.
The caramel turns off in vanilla aftertaste.

 

Clear
Origin

Ethiopia

Region & Altitude

Harenna Forest, Dollo-Mena Area, Bale National Park, Oromia, Ethiopia; 1800 m

Producer

Magnete Cooperative

Specie

Arabica

Variety

Spontaneous growth of Typica

Coffee peculiarity

Not cultivated, it grows spuntaneously under the shadow of taller plants

Harvest

Hand Picked

Post Harvest Treatment

Sun dried in the forest for 15/20 days

Coffee Certification

Slow Food ™ Presidium

Aroma 85%
Body 80%
Sweetness 90%
Aftertaste 85%
Acidity 85%
Overall 85%
Weight N/A
Package

250gr, 1kg

Grind

Moka, Espresso, Filtro, In grani

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