It’s a shared project with Slow Food Foundation for Biodiversity, to enhance a fine coffee, respecting the environment and farmers.
Naturally organic, not cultivated, but just collected, it is a rare coffee that grows wild.
Coffee with an intense body and very aromatic, balanced but complex, floral notes and aromatic herbs. The acidity is good but not marked, and on the palate sweetness and softness prevale.
The caramel turns off in vanilla aftertaste.