Caffè delle terre alte di Huehuetenango

36,00

When prepared as an espresso, this coffee explodes a deep and enchanting smell, taking over a bronze golden hue, it is deep with fruit and flowers. It has a very low acidity and it leaves a smooth, velvety cocoa based after taste.

Clear
Origin

Guatemala

Region & Altitude

Western Plateau of Huehuetenango 1500 – 1800 m

Producer

Todos Santos Cooperative

Species

Arabica

Variety

Bourbon, Typica , Caturra

Peculiarity

It grows in the shadow of larger trees

Harvest

Hand picked

Post Harvest Treatment

Washed and sun dried for 24/36 hours

Certification

Slow Food Presidium ™

Aroma 85%
Body 80%
Sweetness 90%
Aftertaste 85%
Acidity 85%
Overall 85%
Weight N/A
Package

250gr, 1kg

Grind

Moka, Espresso, Filtro, In grani

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