• The decaffeination- The CO2 process

    In an Arabica coffee the caffeine is contained on average 1.2 to 1.5%, while in a Robusta coffee is present from 2% to 4%. The decaffeinated coffee is a coffee to which has been removed, by means of a technological process, the caffeine contained in it. Subsequently to the decaffeination process the residual content of [...] More  →
  • Honey Process

    How it is processed and what are its main features After harvesting, the coffee is processed. From ripe cherries, the beans are extracted, usually two, separating them from the drupa. To do this there are several methods among which the best known are the natural process and washed process. Besides these two methods there are [...] More  →
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